Ingredients

The following ingredients have 2 Servings
  • 6 Chicken strips (I used Licious )
  • 4 piece Lemongrass (I used the dried one)
  • 5 sprig Mint leaves
  • 2 Green chilies
  • 2 Clove
  • 1/2 tsp Ginger garlic paste
  • 1/2 tsp White vinegar
  • 1/2 lime Lime juice
  • Salt (to taste)
  • 1/2 tsp Turmeric powder
  • 2 tsp Olive oil (for girdling)
  • 2 sprig Cilantro leaves
  • Ribbon Noodles (/Flat noodles, a pack)
  • 2 tsp Chili oil (for dressing)
  • Schezwan Sauce (for garnishing)

Instruction

  • In a blender - grind lemon grass, lemon juice, turmeric, ginger garlic, cloves, mint leaves, green chillies to a fine paste by using very little water
  • For the marinade - place the chicken strips in a deep bowl, rub in the blended spice mix, vinegar and salt to taste. Set aside for a min 30mins or more
  • Heat a grill/girdle pan, brush with olive oil and cook the chicken pieces until done on both sides.
  • Wrap it in a foil and set aside for 10 mins (this is to ensure that the chicken does not get dry and retains its moisture/juices)
  • To boiling hot water, add the noodles, salt to taste and a cap of oil. Cook till al dente. Strain the excess water, add the chilli oil and give it a good stir. Plate up and serve