Ingredients

The following ingredients have 9 Servings
  • 2 1/4 cups graham cracker crumbs (see NOTES)
  • 1/2 cup melted unsalted butter
  • 1/3 cup sugar
  • 2 bars 8 oz each cream cheese at room temperature
  • 5 oz evaporated milk
  • 1 pkg 4 serving size instant lemon pudding mix
  • 3/4 cup thawed and undiluted lemonade concentrate
  • 1 tsp grated lemon zest

Instruction

  • Preheat oven to 350 degrees F.
  • Mix all crust ingredients in a small bowl; press into a 9 x 9-inch pan.
  • Bake for 10-15 minutes or until crust begins to brown.
  • Remove from oven and cool completely.
  • In a small bowl, whisk pudding mix and evaporated milk for 2 minutes; let stand 2 minutes.
  • Meanwhile, beat cream cheese until light and fluffy.
  • Gradually beat in the lemonade concentrate; stir in the lemon zest.
  • Gradually beat in the pudding mixture, beating well.
  • Pour into pan with cooled crust.
  • Cover and chill at least 4 hours--overnight is best.
  • Makes 9 servings.