Ingredients
The following ingredients have 4 Servings
- 350g self-raising flour, plus extra to dust
- 150ml double cream
- 150ml lemonade (not sugar-free)
- clotted cream
- lemon curd
Instruction
- Preheat the oven to 220°C, fan 200°C, gas 7.
- Add the flour, cream and lemonade to a large bowl with a good pinch of salt and mix until just combined; take care not to overmix. Bring together into a soft and slightly sticky dough.
- Briefly knead on a floured surface then shape into a disc and flatten to 2.5cm thick. Stamp out rounds using a 6cm diameter floured cutter.
- Place on a large,lined baking tray and bake for 13-15 minutes until risen and golden.
- Cool on a wire rack. Split open and dollop with clotted cream and lemon curd.
