Ingredients
The following ingredients have 4 Servings
- 8 ounce package full fat cream cheese (softened)
- 14 ounce can sweetened condensed milk
- ½ cup frozen lemonade concentrate (thawed)
- 1 teaspoon pure lemon extract
- 3.4 ounce box lemon flavored instant pudding mix
- 8 ounce container whipped topping (thawed)
- 9 ounce premade graham cracker crust
Instruction
- Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese, sweetened condensed milk, thawed lemonade concentrate, and lemon extract for 1½-2 minutes until smooth.
- Lower the mixer speed on low and add the instant lemon pudding mix. Increase the mixer speed to medium and mix for 1-1½ minutes until the mixture is smooth and starting to thicken.
- Fold in the thawed whipped topping.
- Spread the pie filling into the premade graham cracker crust. Cover and refrigerate for at least 8 hours before serving.
