Ingredients

The following ingredients have 3 Servings
  • One 13.5 oz can "lite" coconut milk (you will ONLY be freezing half of the can)
  • 1/2 cup 120g lemon juice
  • 2 tablespoons 30g vanilla dairy-free yogurt (I used Silk brand Soy because it has real vanilla beans in it and was so good)
  • 1/4 cup 80g pure maple syrup

Instruction

  • Add just half of the can of coconut milk and the lemon juice to ice cube trays and freeze until solid or overnight.
  • Add the ice cubes, remaining half can of the coconut milk, yogurt and maple syrup and blend just until frothy, being careful not to overprocess it into a complete liquid. It should be frothy and icy like a traditional milkshake. Taste and add anymore sweetener if a sweeter taste is desired. If you want it icier, add a bit of ice, being careful not to add too much to dilute the flavor.