Ingredients

The following ingredients have 4 Servings
  • 5 18.5- ounce bottles Gold Peak Lemonade Iced Tea
  • 12 Raspberries
  • 1 handful fresh Mint
  • 1 lemon (cut into small wedges)
  • 1 lime (cut into small wedges)
  • 3-4 strawberries (cut into sliced)

Instruction

  • Arrange 5 ice cube trays on a clean surface.
  • Pour Gold Peak Lemonade Iced Tea mixture into ice cube trays, filling up each cavity about ¾ of the way, and then add in the raspberries, mint leaves, tiny pieces of lemon, lime or strawberry slices.
  • Freeze overnight.
  • Once frozen, remove and use to serve in water, lemonade, iced tea or cocktails.