Ingredients
The following ingredients have 8 Servings
- FOR THE CRUMB TOPPING:
- 3/4 c. Unbleached All-purpose Flour
- 1/2 c. Packed Light Brown Sugar
- 1 tbsp. Lemon Zest
- 1/4 tsp. Kosher Salt
- 6 tbsp. Cold Unsalted Butter, Cut Into Chunks
- FOR THE CAKE:
- 2 c. Unbleached All-purpose Flour
- 2 tbsp. Lemon Zest
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Kosher Salt
- 1/4 c. Unsalted Butter, Melted And Cooled
- 1/4 c. Vegetable Oil
- 2/3 c. Sugar
- 1/3 c. Sour Cream At Room Temperature
- 1/4 c. Fresh Lemon Juice
- 1 tsp. Vanilla
- 2 Eggs At Room Temperature
- 1 c. Grated Zucchini (Do Not Squeeze Dry)
- FOR THE GLAZE:
- 1/2 c. Powdered Sugar
- 1 tbsp. Fresh Lemon Juice
- 1 tbsp. Milk
