Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 Tablespoon fresh lemon zest ((from 1 lemon))
  • 1/2 cup vegetable oil ((or canola oil))
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated unpeeled zucchini
  • 1/3 cup powdered sugar
  • 2 teaspoons fresh lemon juice (to 3 teaspoons fresh lemon juice)

Instruction

  • Preheat oven to 350 degrees F. Lightly grease an 8 1/2 x 4 1/2 loaf pan.
  • In a medium mixing bowl, mix together the flour, baking powder, baking soda, and salt until well combined.
  • In a large mixing bowl, mix together the sugar and vegetable oil until well combined. Mix in the egg, vanilla extract, and lemon zest from one lemon until well combined.
  • Mix the dry ingredients into the sugar and oil mixture until nearly combined, then mix in the grated zucchini.
  • Pour batter into prepared loaf pan. Spread batter as needed to form an even layer.
  • Bake bread in the middle of the oven for about 45-60 minutes or until golden brown and a toothpick inserted into the middle comes out clean.
  • Cool bread slightly in pan, then remove from pan and cool completely on wire rack.
  • Meanwhile, whisk together powdered sugar and fresh lemon juice to form a thin glaze. Add additional lemon juice as needed for spreadable consistency. Spread over top of bread.