Ingredients

The following ingredients have 10 Servings
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup canola oil
  • 2/3 cup sugar
  • 1/2 cup buttermilk
  • 2 TBS lemon juice
  • zest 1 lemon
  • 1 cup zucchini ((grated))
  • 1 cup powdered sugar
  • juice 1 lemon
  • 1 to 2 TBSP half and half ((as needed to thin glaze))

Instruction

  • Preheat oven to 350 degrees
  • Flour and grease 1 9x5 loaf pan
  • In a large bowl, blend together flour, baking powder and salt
  • In another bowl, beat 2 eggs well
  • Add to the eggs the oil and sugar and blend together well
  • Add the buttermilk, lemon juice, and lemon zest and blend together well
  • Add the wet mixture to the dry mixture and fold together until everything is well blended, but don't over-mix
  • Fold the zucchini into the prepared batter until evenly throughout.
  • Pour the batter into the prepared loaf pan, pat down the pan with a couple of soft thumps to your counter top to evenly distribute the batter.
  • Place in your oven and bake for 40 to 45 minutes until a toothpick inserted in the middle comes out clean. (Check at 35 minutes to make sure you don't over bake)
  • Cool in the pan for 10 minutes and then remove to a wire cooling rack to finish cooling