Ingredients

The following ingredients have 7 Servings
  • ½ cup fresh or frozen blueberries, defrosted
  • 1 tablespoon granulated sugar
  • 1 tablespoon water
  • 1 (8-ounce) container whipped topping, defrosted
  • 3 (6-ounce) containers lemon yogurt
  • 1 (9-inch) prepared graham cracker crust

Instruction

  • 1. In a small saucepan, combine blueberries with sugar and water. Bring to a simmer and cook 5 minutes. Mash slightly with the back of a spoon or a potato masher. Cool completely. 2. In a large bowl, fold together whipped topping and lemon yogurt. Swirl in 3 to 4 tablespoons of blueberry mixture and transfer mixture to crust. 3. Refrigerate 6 hours, or overnight.