Ingredients

The following ingredients have 4 Servings
  • 4- (4-ounce) boneless chicken breasts, (large dice)
  • 1 cup plain greek yogurt
  • 2 tablespoons chopped fresh basil
  • 1 lemon, (zest and juice)
  • 4 cups large diced assorted raw vegetables ((onions, mushrooms, zucchini, tomatoes, peppers, etc))
  • 12 skewers

Instruction

  • In a medium sized bowl, combine the yogurt, basil, lemon zest and juice; mix well.
  • Add the chicken to a large resealable bag; then add the yogurt mixture. Refrigerate for at least 2 hours or up to overnight.
  • Soak wooden skewers in water for 30 minutes prior to grilling so the wood doesn't burn on the grill or use metal skewers.
  • Layer vegetables and chicken on the skewers; then grill until cooked through; approximately 15-20 minutes.