Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (at room temperature )
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 1/4 cup all purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. pure vanilla extract
  • 1 1/2 tsp. lemon extract
  • 2 cups white chocolatechips

Instruction

  • Place the butter in a large bowl and cream at high speed until fluffy.
  • Add the sugars and beat until light and fluffy, about 3 minutes, scraping down sides of bowl occasionally.
  • Beat in egg and extracts.
  • In a separate bowl, mix flour, salt and baking soda.
  • Add to the butter mixture at low speed until just combined.
  • Beat on medium speed, scraping bowl down, until blended.
  • Do not over-mix
  • Add white chocolate chips and mix till thoroughly combined
  • Preheat oven to 350 degrees and line baking sheet with parchment paper
  • Drop heaping spoonfuls of batter 2 inches apart on lined baking sheet and bake, turning tray once, until golden brown around edges and soft, about 12 minutes
  • Cool on wire rack