Ingredients

The following ingredients have 4 Servings
  • 1 ounce vodka, (chilled)
  • ⅓ cup Prosecco, (chilled)
  • 1 scoop lemon sorbet

Instruction

  • Pour the vodka and Prosecco into a bowl and whisk lightly to combine. Set aside.
  • Add a scoop of lemon sorbet to a champagne flute.
  • Pour the Prosecco mixture over the top of the lemon sorbet.
  • Garnish with fresh lemon. Serve immediately.