Ingredients

The following ingredients have 4 Servings
  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 teaspoons dijon mustard
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon freshly ground black pepper (or to taste)

Instruction

  • Place olive oil, lemon juice, dijon mustard, garlic, salt and pepper in a small bowl.
  • Whisk well until emulsified. Taste and adjust the seasoning as necessary.
  • To make lemon vinaigrette in a jar, place all ingredients in a jar, secure the lid and shake well until emulsified.