Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced shallot
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Combine all ingredients in a jar with a tight-fitting lid. Shake until well combined and emulsified. Store in an airtight container in the refrigerator for up to a week, bringing to room temperature before using.