Ingredients
The following ingredients have 3 Servings
- 1/2 clove garlic (grated)
- 1/2 teaspoon lemon zest
- 1 tablespoon finely minced shallot
- 1 pinch kosher salt
- freshly ground black pepper (to taste)
- 3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 cup olive oil
Instruction
- Add all the ingredients to a glass jar. Secure the lid and shake until combined. Use immediately or store in the fridge.
- The salad dressing will need to warm up to room temperature before using (if refrigerated) or run the bottom of the glass jar under warm water or set it out about 30-40 minutes in advance.