Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower
  • 2 tbsp chopped parsley
  • 3 tbsp avocado oil
  • 2 tbsp lemon juice
  • 3 garlic cloves ( minced)
  • 1 tsp turmeric powder
  • 1/2 tsp sea salt

Instruction

  • Preheat oven to 425 degrees F. 
  • Chop the cauliflower into bite-sized florets, making sure that the florets are similar in size. 
  • Whisk together all ingredients for the lemon turmeric dressing. 
  • Place the cauliflower florets in a large bowl, and toss with the dressing. 
  • Spread out the cauliflower on a baking sheet in a single layer. 
  • Roast in the oven for 20-25 minutes until tender and golden brown, turning the pan halfway through. 
  • Sprinkle with chopped parsley before serving.