Ingredients

The following ingredients have 4 Servings
  • 14 oz canned tuna (drained)
  • 14 1/2 oz canned white beans (rinsed and drained)
  • 1/2 cup fresh parsley (roughly chopped)
  • 2 tablespoons capers (rinsed if they were salted)
  • 1/4 cup lemon juice (fresh squeezed)
  • 2 tablespoons extra virgin olive oil
  • salt and black pepper
  • 2 small cucumbers (thinly sliced)
  • 3 1/2 ounces baby spinach

Instruction

  • Place the tuna, white beans, parsley, capers, lemon juice, olive oil in a bowl and toss to combine. Taste and add salt and pepper. Let stand for 5 minutes to combine flavors.
  • Arrange the sliced cucumbers and spinach on 4 plates. Divide the tuna salad among the plates.