Ingredients
The following ingredients have 10 Servings
- 4 large egg yolks
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1/2 cup 1 stick unsalted butter (diced)
- 1/2 cup sugar
- ¾ cup sugar
- ¾ cup water
- zest of 1 lemon
- juice of 1 lemon
- 1 cup whipping cream
- 1 cup powder sugar (divided use)
- 2 tablespoons finely grated lemon zest (divided use)
- 2 cups mascarpone (brought to room temperature)
- 1 cup lemon curd
- ¼ cup limoncello
- ¾ cup lemon syrup (divided use)
- ¼ cup lemon juice
- 40 ladyfingers
- lemon slices for garnish
