Ingredients

The following ingredients have 5 Servings
  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • 1 package Honeysuckle White or Shady Brook Farms Turkey Breast Cutlets
  • 2 lemons, sliced
  • 6 sprigs fresh Thyme
  • 1/2 teaspoon garlic powder
  • Freshly cracked black pepper and sea salt to taste
  • 1/2 teaspoon cayenne pepper (optional)

Instruction

  • In a large skillet over medium-high heat, heat oil. After oil is hot, add butter.
  • Add about 6 lemon slices to the skillet.
  • Sprinkle the turkey breast cutlets with garlic powder, salt and pepper, and cayenne pepper (if desired.)
  • Place the turkey breast cutlets into the skillet and cook for about 3 minutes on each side until the turkey is no longer pink, and is slightly browned around the edges.
  • Top with sprigs of fresh thyme.