Ingredients

The following ingredients have 3 Servings
  • 6 lamb chops
  • juice of 1 lemon
  • 1 tbsp fresh thyme leaves
  • 2 tbsp olive oil
  • salt and black pepper
  • 1 lemon (quartered)

Instruction

  • In a glass bowl place lamb chops, lemon juice, thyme leaves, olive oil, salt and black pepper. Let it marinate for about 15-20 minutes. Don’t forget to pour marinade over the lamb chops few times to allow all surfaces to marinate.
  • Heat a large skillet on high heat for about 3 minutes.
  • Place the chops on the skillet, reduce the heat to medium-heat and cook for 3-4 minutes each side.
  • Before serving, garnish with fresh thyme leaves.