Ingredients

The following ingredients have 11 Servings
  • 1 (16 oz) pkg bow tie noodles
  • 2 cups red grapes, sliced in half
  • 1 cup celery, diced
  • 1/2 cup slivered almonds
  • 1 bunch of green onions, chopped
  • 2 cups cooked and cubed chicken
  • Dressing:
  • 1 1/4 cup mayonnaise
  • 1 cup buttermilk
  • 1/2 tsp onion powder
  • 2 lemons juiced and zested
  • 1/2 tsp salt
  • 2 Tbsp fresh tarragon, minced
  • 1 Tbsp sugar
  • 2 Tbsp honey

Instruction

  • Cook pasta according to package directions. Run cool water over pasta and drain.
  • Into a large bowl, add the drained pasta, red grapes, celery, almonds, green onions, and chicken.
  • For the dressing, roughly chop the fresh tarragon and place it in a high powered blender. Add the remaining dressing ingredients. Blend on high power for 30 seconds, or until dressing is smooth and frothy.
  • Add half of the dressing to the bowl with the salad ingredients and stir to combine.
  • Cover the salad and the remaining half of the dressing and chill for 1-2 hours. Pour the rest of the dressing over the salad just before serving.