Ingredients

The following ingredients have 1 Servings
  • 1/2 cup raw tahini
  • 1/4 cup water (, plus more to thin)
  • 6 tablespoons fresh lemon juice ((about 4 lemons))
  • 3 cloves garlic, minced ((or 1/2 teaspoon garlic powder))
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon sea salt
  • freshly ground black pepper

Instruction

  • Combine all of the ingredients in a bowl or mason jar and whisk well to combine. Add extra water one tablespoon at a time, until the dressing is as thin as you'd like it to be, and adjust any seasonings to your taste.
  • This dressing will thicken up when stored in the fridge. It's great as a dip, but if you want to thin it for a salad dressing, just add another tablespoon of water and stir until pourable again. This should last up to a week in the fridge.