Ingredients

The following ingredients have 4 Servings
  • 5½ c. + 2 tbsp. flour
  • 1 tsp. salt
  • ½ tsp. baking soda
  • ½ tsp. cream of tarter
  • 1 c. 2 sticks butter, room temperature
  • 1¼ c. sugar (+ ¼ c.)
  • ¾ c. powdered sugar
  • ¾ c. canola (could also use vegetable)
  • 2 tbsp. fresh squeezed lemon juice
  • Zest of 1 lemon
  • 1 tsp. vanilla
  • 2 eggs (room temperature)
  • 5 tbsp. butter (room temperature)
  • ⅓ c. + 1 tbsp. sour cream
  • 2 tbsp. lemon juice
  • 3 ½ to 4 ½ c. powdered sugar
  • ¼ tsp. vanilla
  • 1 drop yellow food coloring

Instruction