Ingredients

The following ingredients have 4 Servings
  • 1 package (15.25 ounces) Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
  • 1 package (3.4 ounces) lemon or vanilla instant pudding mix
  • 1/2 cup vegetable oil
  • 1 cup water
  • 4 large eggs
  • Finely grated zest of 1 or 2 lemons (optional)
  • 1 cup confectioners sugar
  • 2 tablespoons lemon juice

Instruction

  • Preheat oven to 350 F. Grease and flour a 10" tube pan or bundt pan.
  • In a large bowl combine all ingredients and beat with an electric mixer at medium speed for 2 minutes.
  • Pour into prepared baking pan and bake for 45-55 minutes, or until center springs back when touched lightly with your fingertip. Remove from the oven and place on a wire rack to cool for about 25 minutes, then remove the cake from pan and place it on the wire rack right side up until it cools completely. (This can also be baked in loaf pans if you prefer. You'll need 2 4x8-inch or 1 9x5-inch pan. If baked in the 2 smaller pans they should take about 30 minutes give or take to bake.)
  • Sprinkle with confectioner's sugar or drizzle with lemon glaze.