Ingredients
The following ingredients have 4 Servings
- 1 cup (226g) unsalted butter, softened
- 2 cups (380g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) lemon extract
- 1 medium lemon- zested
- 3 cups (420g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 cup (226g) unsalted butter
- 3 ½ cups (455g) powdered sugar
- 1 tablespoon (15ml) heavy whipping cream
- 1 teaspoon (5ml) pure vanilla extract or vanilla bean paste
- 2 medium lemon- zested
