Ingredients
The following ingredients have 10 Servings
- 2 cups (100g) packed raw young nettle leaves ((use the top 4-6 leaves))
- ¾ cup (200g) butter (at room temperature)
- ¾ cup (150g) granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- zest and juice of ½ lemon
- 2 cups (250g) all-purpose (plain) flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅔ cup (150g) butter (at room temperature)
- 2 ½ cups (300g) powdered icing sugar
- Zest and juice of ½ a lemon
- blackberries (optional)
- lemon zest (optional)
