Ingredients

The following ingredients have 5 Servings
  • 1 cup roughly chopped walnuts
  • 1 pound dried spaghetti
  • 3 tbsp butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • from 2 small lemons

Instruction

  • Cook pasta according to package directions.
  • Toast walnuts in a small sauté pan over medium high heat for 5 minutes until toasted and fragrant. Remove from heat.
  • Drain pasta and reserve about 1/2 cup of the cooking water.
  • Put pasta back into the pot and stir in butter, oil, salt, walnuts, lemon juice and zest. Toss to coat.
  • If needed, add in the reserved pasta water a little at a time to thin out sauce.