Ingredients

The following ingredients have 25 Servings
  • 12 ounce can lemonade concentrate (thawed)
  • 3 cups water
  • 1/2 cup lemon juice
  • 2 liter bottle lemon-lime soft drink (I like 7-UP)
  • 16 ounces lemon sorbet (softened)
  • 1 quart pineapple sherbet
  • 3 cups ginger ale
  • 1 pint mixed berries (optional)
  • Lemon slices (optional)

Instruction

  • Combine the lemonade concentrate, water, lemon juice and lemon-lime soda in a large punch bowl. Stir until well blended.
  • Add scoops of sorbet to the mixture; stir gently and let stand until the sorbet is almost completely melted into the punch mixture.
  • Add the pineapple sherbet in large heaps on top of the punch. Stir briefly. Let stand until the sherbet is partially melted and covers the entire surface of the punch.
  • Finally, pour in the 3 cups of ginger ale. The sherbet topping will foam and rise with this addition. Garnish with fresh berries and lemon slices, if desired.