Ingredients

The following ingredients have 4 Servings
  • 1 cup fresh lemon juice
  • zest of two lemons
  • 3 cups water
  • 1 cup sugar

Instruction

  • In a sauce pan combine 1 C water, sugar and lemon peel.
  • Stir and bring to a boil, stir until sugar is dissolved.
  • Remove from heat and cool.
  • Mix together lemon juice, remaining water and lemon/water mixture
  • Freeze in ice cream maker according to directions.