Ingredients

The following ingredients have 4 Servings
  • 1 lb thick asparagus spears
  • 2 tablespoons butter
  • 2 cloves of garlic (crushed)
  • 1 lemon zested
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 6 oz. cooked shrimp
  • 2 tablespoons Asiago or other sharp cheese (grated)

Instruction

  • Clean asparagus by cutting off the woody ends and the tips. Reserve the tips for the dish if you wish to use them.
  • Using a vegetable peeler, make ribbons of the asparagus to make your noodles. Set aside.
  • In a large skillet melt butter and add crushed garlic.
  • Let garlic sizzle for a minute or two.
  • Add in the lemon juice, zest, salt and mix well.
  • Add in the shrimp and cook for a minute or two to heat up.
  • Place the asparagus noodles in the pan and saute until they start to wilt. About 3 minutes.
  • Sprinkle cheese and mix well and serve.
  • Top with more cheese if you wish.