Ingredients

The following ingredients have 18 Servings
  • 1 cup butter ((softened))
  • 1 cup powdered sugar
  • 2 Tbs lemon juice (fresh)
  • 1 pinch of salt
  • 2 1/2 cups of All Purpose Flour
  • 1 cup powdered sugar
  • 1 1/2 Tbs lemon juice (fresh)
  • 1/2 tbs milk (2%)

Instruction

  • Preheat oven to 375 degrees
  • In a mixer, mix together your butter and powdered sugar and lemon juice.
  • When it is incorporated add in the salt and mix again.
  • Then sift and add in the flour, and mix for a couple minutes. It will look like sand. Keep mixing and it will start to be more cohesive.
  • Using your hands kind of squash it together to form a ball.
  • Roll it out on a smooth surface using a rolling pin until it is about 3/4 a centimeter thickness.
  • Use a round Cookie Cutteror biscuit cutter to form cookies.
  • Transfer to a lined baking sheet. I used a pancake turner to transfer cookies from counter to pan without them falling apart or getting messed up.
  • Bake on an un-greased baking sheet for 6 minutes. (do not brown)
  • Let cool on pan 1 minute
  • Move to a cooling rack
  • Mix together glaze by whisking all ingredients together in a medium sized bowl.
  • Glaze cookies by spooning glaze over the top, then let cool until glaze firms up.
  • Lemon Zester a little lemon on top (optional)
  • This makes 18 cookies