Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups whole milk
  • 14 oz can sweetened condensed milk
  • 1 lemon (zested)
  • 6 Tablespoons freshly squeezed lemon juice

Instruction

  • In a medium bowl whisk together the milk, sweetened condensed milk, and lemon zest. Cover and chill in the refrigerator for at least 1 hour.
  • Stir the lemon juice into the milk mixture. If the mixture curdles, then whisk it vigorously to make it smooth again.
  • Pour the mixture into your ice cream machine and freeze according to the manufacturer’s instructions.
  • Serve immediately or transfer the sherbet to an airtight container and freeze until ready to serve.