Ingredients

The following ingredients have 4 Servings
  • 1 box lemon cake mix, plus ingredients required for the cake
  • 1 cup buttermilk
  • 1 (3 oz) pkg white chocolate pudding mix
  • Frosting:
  • 1/2 cup butter, softened
  • 8 oz light cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup lemon Jello powder
  • 2 tsp vanilla
  • 1 Tbsp lemon juice
  • zest of one lemon
  • 1-3 Tbsp whipping cream or milk

Instruction

  • Preheat oven to 350 degrees and spray a 18 x 13 inch sheet pan with non-stick cooking spray.In a large bowl, add cake mix and ingredients needed on the package along with the buttermilk and pudding mix. Beat together with a mixer for 2 minutes.
  • Pour the batter into the prepared sheet pan and spread evenly into the pan.
  • Bake at 350 degrees for 20-25 minutes until a toothpick inserted in the center comes out clean. Place on a cooling rack to cool completely.
  • In another bowl, beat the butter and cream cheese together until smooth. Add in the remaining ingredients but start with 1 Tbsp of whipping cream or milk. Beat until fluffy and add more whipping cream or milk if needed to get desired consistency for the frosting.
  • Frost cooled cake with frosting and serve. Serves at least 24.