Ingredients

The following ingredients have 2 Servings
  • 1 cup vermicelli (/ semiya)
  • 1 tsp vegetable oil (for frying vermicelli)
  • 2 cups water
  • 1/2 tsp salt
  • 1 tsp vegetable oil
  • 1 tsp black mustard seeds
  • 1 tsp urad dal (/ skinless black gram)
  • 1 red chili
  • 1 tbsp ginger (chopped)
  • 8 curry leaves
  • 1 tsp turmeric powder
  • 1 tsp lemon juice
  • 1 tsp ghee (/ clarified butter)

Instruction