Ingredients

The following ingredients have 4 Servings
  • 10 tablespoons unsalted butter (141 grams (1¼ sticks))
  • 1 cup granulated sugar (200 grams, ultrafine is best, if available)
  • ½ cup heavy cream (114 grams)
  • 2 tablespoons lemon zest (from 2 lemons)
  • ¾ cup freshly squeezed lemon juice (from 6 lemons)
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda (3 grams)
  • Blueberry Pancakes (optional but DELISH) (click for recipe)

Instruction

  • In a small saucepan over medium-low heat, combine all ingredients except the baking soda, bring to a low boil and cook just until sugar is dissolved.
  • Remove from the heat and add the baking soda, stirring constantly. Place over low heat and stir for one more minute. Remove from the heat and let cool slightly.
  • Serve over our Perfect Blueberry Pancakes. (linked above)