Ingredients
The following ingredients have 4 Servings
- 15 ounce can cannellini beans (drained and rinsed)
- 1 1/2 teaspoons extra virgin olive oil
- 1/2 teaspoon lemon zest
- Juice of a small lemon
- 1/2 teaspoon minced or grated garlic (use more if you like a lot of garlic flavor)
- 1/2 teaspoon chopped fresh rosemary
- 1/2 teaspoon fresh thyme leaves
- Kosher salt and black pepper to taste
- 1-3 tablespoons water to achieve desired creaminess of the spread
- 12 ounces mixed blend of mushrooms (sliced (I used cremini and shitake mushrooms))
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh thyme leaves
- Kosher salt and black pepper to taste
- 1 tablespoon flat leaf parsley (chopped)
- Whole grain crusty bread or whatever bread you prefer (toasted)
