Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1/2 cup rosemary (finely chopped )
  • 1 1/3 cups lemon juice (fresh squeezed)
  • 2 tablespoons vodka (optional)

Instruction

  • Over medium high heat stir the water, sugar and rosemary until the sugar dissolves, about 5 minutes.
  • Remove from heat and stir in the lemon juice and the vodka. Cool to room temperature (about 2 hours.)
  • Strain through a fine mesh strainer into a bowl and refrigerate until thoroughly chilled.
  • Process in your ice cream maker per instructions.