Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs Baby Medley Potatoes quartered
  • 1 Tbs Sea Salt
  • For the Dressing:
  • 2 Tbs EVOO
  • 2 tsp Balsamic Vinegar
  • Zest from 1 small Lemon (about 1 Tbs)
  • Juice from 1 small Lemon (about 1 Tbs)
  • 1 clove minced Garlic
  • 1 Tbs finely chopped Rosemary
  • 1/2 cup chopped Prosciutto
  • Salt and Pepper to taste

Instruction

  • In a large pot add Potatoes and 1 Tbs Sea Salt, fill with water just covering Potatoes
  • Bring to a boil, then turn heat down to simmer
  • Simmer for 15 minutes until Potatoes pierce easily with a fork, be careful not to overcook or they will get mushy
  • While Potatoes are cooking prepare dressing
  • Add all ingredients for dressing and whisk until combined
  • Drain cooked Potatoes and add back to the pot
  • Pour dressing over and mix well
  • Serve warm or cold
  • Enjoy!