Ingredients

The following ingredients have 8 Servings
  • 1 lemon (,thinly sliced, then quartered)
  • 2 lbs. asparagus (, trimmed)
  • 2 Tbs. olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper

Instruction

  • Preheat oven to 425F. Line large shallow baking pan with foil or parchmen paper.
  • Arrange lemon quarters in single layer on prepared pan.
  • Arrange asparagus evenly over lemon slices.
  • Drizzle with olive oil; sprinkle with garlic powder, kosher salt and pepper.
  • Roast until asparagus are tender, about 20 minutes.