Ingredients

The following ingredients have 4 Servings
  • 1 lb fresh asparagus (, trimmed)
  • 2 tbsp olive oil
  • 2 cloves garlic (, minced)
  • 2 tbsp parmesan (, grated)
  • 1 lemon (, thinly sliced)
  • 2 tbsp freshly squeezed lemon juice ((approx. 1 lemon))
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instruction

  • Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
  • Add the asparagus, lemon slices, olive oil, freshly squeezed lemon juice, sea salt, ground black pepper, minced garlic, and parmesan cheese to the baking sheet. 
  • Toss to evenly coat.
  • Place in the oven and roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.