Ingredients
The following ingredients have 4 Servings
- 4 cups whole milk
- 2 cups heavy cream
- 1 teaspoon kosher salt
- 3 tablespoons good white wine vinegar
- 2 cups all-purpose flour (plus more for dusting)
- 1 teaspoon salt
- 3 large eggs (plus 1 for egg wash)
- 2 tablespoons extra-virgin olive oil
- Cornmeal (for dusting)
- 1 ¼ cup 10 oz. ricotta cheese
- 2 tablespoons freshly grated parmesan cheese
- 1 egg yolk (reserve the white)
- Zest of 2 lemons
- ½ tsp kosher salt
- 1 tablespoon heavy cream
- Lemon ricotta filling
- Pasta dough
- 8 sage leaves
- 6 tablespoons unsalted butter
- 1 lemon, juiced
- Zest of 1 lemon
