Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds small red potatoes
  • 1 tablespoon olive oil
  • Sea salt and fresh ground pepper
  • 1/2 cup ricotta cheese
  • 2 tablespoons grated parmesan cheese
  • Zest from 1/2 lemon
  • Salt and pepper
  • Olive oil for drizzling

Instruction

  • Preheat oven to 450. Place the potatoes on a large piece of foil and drizzle with olive oil,  salt and  pepper. Bring edges of foil together to make a sealed packet, place on a baking pan and bake for 40 minutes.
  • Meanwhile, combine both cheeses, lemon zest and salt to taste. When potatoes are done, cool just until you can handle them, then cut a small X on each one and squeeze open.
  • Place a spoonful of the ricotta mixture on each potato, grind some pepper on top and drizzle a little more olive oil on top. Serve immediately.