Ingredients

The following ingredients have 4 Servings
  • 12- oz thin spaghetti
  • ¾ cup whole-milk ricotta cheese
  • 1½ Tbsp olive oil
  • 2 lemons, (zested)

Instruction

  • Bring large saucepan of salted water to a boil. Add spaghetti and cook 6 minutes, until tender but still firm to the bite. Drain pasta, reserving 1/2 cup cooking water.
  • Stir together ricotta, olive oil and the zest of 1 lemon. Add cooked spaghetti to ricotta mixture. Season with salt and pepper. Add reserved cooking water if needed to thin.
  • Divide pasta among 4 bowls or plates. Zest remaining lemon on top of pasta. Serve immediately.