Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 3/4 cup ricotta cheese
  • 1 tablespoon butter, melted
  • 1 egg, beaten
  • 1 lemon, zested and juiced
  • 1 pint blackberries
  • pure maple syrup, for serving

Instruction

  • Heat a large non-stick griddle or skillet over medium heat. In a medium size bowl, mix together flour, sugar, baking powder, baking soda and salt. Stir to combine well. In a small bowl, mix buttermilk, ricotta cheese, melted butter, egg and lemon juice/ zest. Stir the wet ingredients into the dry ingredients until combined but slightly lumpy. Coat griddle or skillet with nonstick cooking spray and pour 1/4 cup of batter on the griddle. Cook for 2 to 3 minutes per side or until pancakes are golden and cooked through. Repeat with remaining batter. Serve the pancakes warm topped with blackberries and syrup.