Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup ricotta cheese (* I used whole milk)
  • 2 eggs
  • 1 cup milk
  • 1 lemon (* zested and juiced)

Instruction

  • Combine the flour, baking powder, salt and sugar in a small bowl. Set aside.
  • Whisk together the ricotta cheese, eggs, milk, lemon zest and juice in a medium bowl. 
  • Gradually whisk in the flour mixture until well blended. Let rest for 5 minutes.
  • Heat a griddle to 350°F and coat with butter.
  • Add 1/4 cup batter to the griddle for each pancake and cook until bubbles appear on top. 
  • Flip and cook the other side until golden brown.
  • Serve with fresh fruit and powdered sugar, if desired.