Ingredients

The following ingredients have 2 Servings
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • pinch of salt
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 tbsp unsalted melted butter
  • 1 cup ricotta cheese
  • 2 tsp  lemon zest
  • 1 tsp  vanilla extract
  • 1 tbsp sugar
  • butter (for griddle)

Instruction

  • Warm up some butter in a small skillet over medium heat.
  • In a large bowl, combine the buttermilk, eggs, ricotta cheese, sugar, vanilla extract, and sugar.
  • Add the flour, salt, and baking powder and mix until well incorporated. Do not overmix.
  • Pour about 1/4 cup of the pancake batter into the skillet and cook for 2-3 minutes on each side or until done.
  • Serve with powdered sugar, butter, maple syrup and enjoy!