Ingredients

The following ingredients have 6 Servings
  • 3/4 cup white whole wheat flour
  • 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 2 large eggs, (separated)
  • 1 1/4 cups reduced fat buttermilk
  • 2 tablespoons granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoons lemon zest
  • 1/2 cup Ricotta cheese
  • 6 ounces blueberries

Instruction

  • Combine the two flours, baking soda and salt in a small bowl.
  • In a separate larger bowl, whisk the egg yolks, buttermilk, sugar, lemon juice, lemon zest and ricotta cheese together until smooth.
  • Beat the egg whites in a separate bowl with an electric mixer until soft peaks form.
  • Stir the dry ingredients into the wet ingredients until combined; then fold in the egg whites.
  • Heat a large nonstick pan or griddle over medium heat and coat with cooking spray.
  • Spoon the batter onto the pan using a 1/4 cup measure and scatter some blueberries on top. Cook 2-3 minutes on each side; turning when they start to bubble around the edges.