Ingredients
The following ingredients have 12 Servings
- 195 g plain (all purp) Flour ((1 ½ cups / 6.8oz))
- 30 g corn flour (corn starch) ((1oz))
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Zest of one medium lemon
- 1 ¼ cup granulated white sugar ((250g / 8.8oz))
- 113 g unsalted butter, melted ((½ cup / 1 stick))
- 2 large eggs, room temp
- 2 teaspoons vanilla
- ¾ cup full cream (whole) milk, room temp
- 1 tablespoon lemon juice ((note 1))
- ½ cup raspberries
- 2 tablespoons water ((note 1))
- 1 tablespoon graunulated sugar ((note 1))
- 1 tablespoon corn flour (cornstarch) ((notes 1 & 3))
- 1 cup milk ((250ml))
- ¼ cup plain (all-purp) flour ((33g / 1.2oz))
- 226 g unsalted butter, room temp ((2 sticks / 1 cup / 8oz))
- 1 cup caster (superfine) sugar ((200g / 7oz) (note 4))
- 2 teaspoons vanilla extract
- Pinch of salt
- ¼ cup raspberries, torn into small pieces
- 1 teaspoon lemon zest
- 12 raspberries, to decorate
