Ingredients
The following ingredients have 120 Servings
- 2 and 1/2 cups (330 g) cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 ounces (227 g) unsalted butter (at room temperature )
- 8 ounces (227 g) full-fat cream cheese (at room temperature )
- 2 cups (397 g) granulated sugar
- 1/4 cup (57 ml) lemon juice (freshly squeezed )
- 1 Tablespoon lemon zest (finely grated )
- 1 teaspoon lemon extract (optional )
- 5 large eggs (at room temperature )
- 2 cups fresh raspberries
- 3 Tablespoons (21 g) all-purpose flour
- 4 ounces full-fat cream cheese, room temperature
- 2 ounces unsalted butter, room temperature
- 2 and 1/2 cups and 1/2 cups confectioners' sugar, sifted, more if needed
- 1/8 teaspoon salt
- 1/2 teaspoon lemon extract (optional )
- 1 Tablespoon lemon juice (freshly squeezed )
- 1 cup fresh raspberries
- Lemon slices
- Lemon zest
